Solved Paper Inspector Hotels 2018 – HPSSC Hamirpur
Post Code: 557
Series: B
1. The room having double bed is called
- Single room
- Double room (According to answer key)
- Triple room
- Quad room
Note: It can be a single room or double room according to the definitions given below.
Explanation:
The following room type definitions are common throughout the lodging industry:
Single: A room assigned to one person. It may have one or more beds.
Double: A room assigned to two people. It may have one or more beds.
Triple: A room assigned to three people. It may have two or more beds.
Quad: A room assigned to four people. It may have two or more beds.
2. The hotel build on roadside/highways is known as
- Resort
- Floatel
- Motel
- Suite
3. Rooms with a common wall but no connecting doors are
- Adjoining rooms
- Adjacent rooms
- Connecting rooms
- Suite room
4. A room with two twin beds, may be occupied by one or more people is
- Twin room
- King room
- Queen room
- Hollywood twin room
5. The term used if a room can’t be sold because of some maintenance work is
- Out of order
- Out of work
- Out of service
- Not in working
6. F.I.T. means
- Fix Individual Traveller
- Fast Individual Traveller
- Fame Individual Traveller
- Free Individual Traveller
7. A group of affiliated hotels is known as
- Group Hotels
- Chain Motels
- Committed Hotels
- Buddy Hotels
8. Accepting reservations that exceed available rooms is known as
- Overbooking
- Overstay
- Under Stay
- Extra Stay
9. PMS stands for
- Perfect Management System
- Personal Management System
- Property Management System
- Professional Management System
10. A flat on the top of a tall building, typically one that is luxuriously fitted is called
- Lanai
- Penthouse
- Studio
- Top House
11. What is the colour of Bechamel Sauce?
- Brown
- White
- Blond
- Red
12. What is the centre part of an egg called?
- Yolk
- Egg white
- Shell
- None of these
13. Which one is the Indian soup?
- Lettuce
- Mulligatawny
- Consommé
- Gazpacho
14. Which of these is a cold sauce?
- Espagnole
- Béchamel
- Tomato
- Mayonnaise
15. Full form of HPTDC is
- Himachal Pradesh Tourist Development Corporation
- Himachal Pradesh Travel Development Corporation
- Himachal Pradesh Transport Development Corporation
- Himachal Pradesh Tourism Development Corporation
16. Roux is a mixture of
- Cooked mixture of Butter and Flour
- Cooked mixture of Ghee and Flour
- Cooked mixture of Onion and Bay leaf
- None of these
17. Which of the following is having starch?
- Potatoes
- Rice
- Barley
- All of these
18. Which one of the following sections is responsible for the prepration of coffee and tea?
- Hot plate
- Still room
- Silver room
- Linen room
19. Aboyeur is the French name for
- Barker
- Cook
- Waiter
- Pot wash man
20. All kinds of alcoholic beverages are collected from
- Dispense bar
- Hot plate
- Still room
- Restaurant
21. Dummy waiter refers to
- Banquet chair
- Reception desk
- Booster seats
- Sideboard
22. All of the following areas come under the Food and Beverage department, except:
- Kitchen
- Housekeeping
- Banquets
- Room service
23. Kitchen stewarding is responsible for
- Garbage disposal
- Wine service
- Still room
- Salad preparation
24. Function catering is organized by
- Room service
- Banquets
- Kitchen stewarding
- Lounge staff
25. Which one of the following is an example of welfare catering?
- Banquets
- Room service
- Mid-day meal
- Restaurant
26. Which one of the following is an example of Non-Residential catering outlet?
- Hotel
- Coffee shop
- Resort
- Motel
27. Which one of the following operates round the clock?
- Popular restaurant
- Coffee shop
- Discotheque
- Carvery
28. Silver service is implemented in a
- Fine dining restaurant
- Carvery
- Coffee shop
- Fast food outlet
29. Cyclic menu is followed in a
- Hostel
- Hotel
- Coffee shop
- Fast food outlet
30. Chowder is originated from which country?
- Spain
- Scotland
- Brazil
- America
31. “Pattals” traditionally used in Dham in Himachal are made with leaves of which tree?
- Taur
- Peepal
- Kachnaar
- None of these
32. Pomme is the French name of which fruit?
- Mango
- Guava
- Banana
- Apple
33. Winglet is the cut of which meat?
- Chicken
- Beef
- Fish
- Mutton
34. Which of the following is the thickening agent?
- Water
- Salt
- Stock
- Flour
35. The ideal temperature for storing sea food is
- 0-5° C
- 4° C
- 9° C
- 10-18° C
36. What is another name of pulses?
- Lentils
- Texmati
- Legume
- None of these
37. Cooked paste made up of flour, butter, and eggs, used to make pastries is called
- Roux
- Choux Paste
- Gravy
- None of these
38. Origin of cottage cheese is
- America
- France
- England
- India
39. Abbreviation of BOT is
- Bar Order Ticket
- Bar Order Trolley
- Beverage Order Trolley
- None of these
40. Silver service is also known as
- Pre Plated Service
- Platter to Plate Service
- French service
- Guerdon Service
41. Which of the following is a stimulating beverage?
- Coffee
- Soft drinks
- Pure juice
- Milk
42. The major ingredients of carbonated soft drinks in addition to water is
- CO2
- Sugar
- Flavouring
- Acid
43. Which of the following is a collection of activities, services and industries which deliver a travel experience comprising transportation, accommodation, eating and drinking establishments, retail shops, entertainment businesses and other hospitality services provided for individuals or group travelling away from home?
- Tourism
- Hospitality
- Both (A)&(B)
- None of these
44. The World Tourism Day 2017 was celebrated with which theme?
- Sustainable Development: A tool for tourism
- Sustainable tourism: A tool for development
- Sustained tourism: A tool for development
- Sustained Development: A tool for tourism
45. When is World tourism day commemorated each year?
- 25th September
- 24th September
- 27th September
- 28th September
46. Government has constituted which council on 28th,2016 to make a global tourism hub?
- Indian National Tourism Council
- National Tourism Council
- National Advisory Council
- National Tourism Advisory Council
47. FTA refers to
- Foreign Tourist Arrivals
- Famous Tourist Arrivals
- Foreign Tourist Agents
- Foreign Tourist Agencies
48. Where is the headquarters of the World Tourism Organization situated?
- Switzerland
- Spain
- Italy
- India
49. What does UNWTO stand for?
- United Nations World Travel Organisation
- United Nations World Tour Organisation
- United Nations World Tourism Organisation
- None of these
50. What is the theme of 2018 World Tourism Day?
- Tourism and Transformation
- Tourism and Digital Transformation
- Travel and Tourism Transformation
- Digital Transformation in Tourism
51. Which of the following districts of Himachal Pradesh is known as “Chhota Kashi”?
- Mandi
- Kullu
- Shimla
- Hamirpur
52. “Manikaran Hot Water Springs” are present in which district of Himachal Pradesh?
- Kullu
- Shimla
- Kangra
- Bilaspur
53. “Masroor rock Cut Temple”, a unique monolithic structure, is present in which district of Himachal Pradesh?
- Solan
- Kangra
- Mandi
- Chamba
54. The Chail Cricket Stadium is located in which district of Himachal Pradesh?
- Una
- Solan
- Kangra
- Shimla
55. Which lake in district Lahaul- Spiti is known as “Lake of Moon”?
- Satluj
- Ravi
- Chandratal
- Renuka
What can be expected cut off sir?
How much u got ?
I got 70,what about you?
70 ,what about you?
Which book you prefer for this exam, bcoz i can’t find any book, ples help..
paper was too easy,i think cut off above hogi
You are definitely in……. I got only 52.5
whats your category?
whats your qualification?
SC
BHM
Hm toh sab easy tha..am also from sc category..BT I think sc category mein bhi 75 jayegi cut off..tumhare hisab se kitni. Ja sakti hai cut of
no bro ,paper was too easy …
have you talked to others about how was exam and how much they are scoring?
please somebody reply
is a person with degree in hotel management eligible for hotel inspector job..?